Precooked · dehydrated · pantry-ready

Mediterranean Meals in Jars

Mediterranean Meals in Jars

You deserve more than a frozen meal.

Healthy Mediterranean meals made easy. Choose a savory pantry meal or a nourishing breakfast, add water or your favorite milk, boil or stir, and enjoy.

Four handcrafted jars
Simple to prepare
Order jars

Koshary

Overnight Oats

Moroccan Couscous

Barley Comfort

$8 per jar

Now serving Koshary, Mediterranean Overnight Oats, Moroccan Couscous and Barley Comfort — with more recipes on the way.

Order jars

Mix any of our four jars in one cart, then choose pickup, local delivery or shipping and pay securely.

Koshary Jar

Koshary Jar

Egyptian lentil, rice & pasta meal

$8.00

1
Mediterranean Overnight Oats

Mediterranean Overnight Oats

Dry breakfast jar · 100% vegan

$8.00

1
Moroccan Couscous

Moroccan Couscous

Chickpeas, apricots & ras el hanout · 100% vegan

$8.00

1
Barley Comfort Jar

Barley Comfort Jar

Warm barley Talbina porridge · serves 2

$8.00

1

Warm barley Talbina porridge

Barley Comfort Jar

An Ancient Comfort, Ready in Minutes.

Toasted barley, dates, almonds, coconut & raisins — a warm, spiced porridge inspired by Talbina, a comfort dish with roots in Islamic tradition. Boil, pour, stir.

$8 per jar · 8 oz jar · 100 g dry mix

Serves 2

What's in the jar

  • Toasted organic barley flourToasted organic barley flour
  • Deglet Noor datesDeglet Noor dates
  • Sliced almondsSliced almonds
  • Golden raisinsGolden raisins
  • Unsweetened shredded coconutUnsweetened shredded coconut

Net weight: 100 g dry mix

Packed alongside the jar

Spice packet

Cardamom, nutmeg, cinnamon, sea salt and cane sugar, combined in one packet. Add to taste.

Primary method

Porridge — serve hot

  1. 1

    Bring the liquid to a boil in a pot (about 1 cup / 8–10 oz for one jar).

  2. 2

    Remove the pot from heat.

  3. 3

    Empty the jar's dry mix and the spice packet into the pot.

  4. 4

    Stir continuously until it thickens to your desired consistency — about 3 to 7 minutes.

Makes 1 generous bowl, or split into 2 smaller bowls.

Drink — serve hot

Use the same jar with more liquid instead — about 3.5 cups (28 oz) for 2 servings, or up to 7 cups (56 oz) for 4 servings. Bring the liquid to a boil in a pot, remove from heat, empty the jar's contents and spice packet into the pot, and stir until it reaches the thickness you want.

Choose your liquid

Dairy milk, coconut milk, or water. Always serve hot — the spices and flour don't dissolve properly when stirred cold.

Barley Comfort Jar nutrition

Per 8 oz dry jar, with spice packet, before added liquid

  • Calories≈ 460
  • Dietary fiber≈ 11 g
  • Protein≈ 9 g

Estimated from standard food composition data for the listed dry ingredients and spice packet, including the cane sugar. Liquid is not included. One jar makes 2 servings as porridge, or up to 4 servings as a drink. Values are not laboratory tested.

Comfort with purpose

  • Health

    Barley's beta-glucan fiber supports healthy cholesterol and blood sugar.

  • Mood

    Almonds provide tryptophan, a building block for serotonin, while barley's fiber supports the gut-brain connection tied to mood.

  • Weight

    Slower digestion and lasting fullness make it a filling, low-glycemic breakfast swap.

New product 100% Vegan

Moroccan Couscous

Fluffy couscous with chickpeas, apricots and garden vegetables, seasoned with ras el hanout.

$8 per jar · 8 oz dry jar

What's in the jar

Dry and layered in an 8 oz jar.

  • Couscous
  • Chickpeas
  • Dried apricots
  • Dehydrated vegetables

Net weight: 105 g dry fill

Packed alongside the jar

  • Moroccan spice sachet

    Ras el hanout, umami blend, garlic, onion, parsley and salt. Add to taste.

How to cook it

  1. 1

    Boil 2 cups of water with a drizzle of oil.

  2. 2

    Add the jar contents and the spice sachet, stir, and boil for 2 minutes.

  3. 3

    Turn off the heat, cover with a lid, and let it sit off the heat, closed, for 5 minutes.

  4. 4

    Fluff with a fork and enjoy.

Moroccan Couscous nutrition

Per 8 oz dry jar, before added oil

  • Calories≈ 340
  • Dietary fiber≈ 7 g
  • Protein≈ 10 g

Estimated from standard food composition data for the listed dry ingredients. Added oil is not included. Values are not laboratory tested.

New product 100% Vegan

Mediterranean Overnight Oats

A no-cook breakfast layered with whole-grain oats, Deglet Noor dates, Turkish figs and warm Mediterranean spices.

$8 per jar · 8 oz dry jar

What's in the jar

Dry and layered in an 8 oz jar.

  • ½ cup whole-grain rolled oats½ cup whole-grain rolled oats
  • Chia seedsChia seeds
  • Shredded unsweetened coconutShredded unsweetened coconut
  • Sliced almondsSliced almonds
  • Deglet Noor datesDeglet Noor dates
  • FigsFigs

Net weight: 90 g dry fill

Packed alongside the jar

  • Spice & maple sugar sachet

    Cinnamon, nutmeg, cardamom, vanilla bean and maple sugar. Add to taste.

How to prepare it

  1. 1

    Empty the jar into a container that holds at least 16 oz.

  2. 2

    Add 1 cup of milk or your preferred vegan milk alternative.

  3. 3

    Stir in the spice & maple sugar sachet to taste.

  4. 4

    Seal and refrigerate overnight. Enjoy chilled.

Overnight Oats nutrition

Per 8 oz dry jar, before milk and optional maple sugar

  • Calories≈ 330
  • Dietary fiber≈ 11 g
  • Protein≈ 9 g

Estimated from standard food composition data for the listed dry ingredients. Milk and optional maple sugar are not included. Values are not laboratory tested.

The Koshary Jar

Egypt's national dish, ready after a quick boil and rest

Koshary is Egypt's national dish: rice, lentils, chickpeas and pasta with garlicky tomato sauce and crisp fried onions.

Born in Cairo's street-food kitchens, it is humble, filling and deeply savory.

Our jar brings that beloved bowl to your stovetop with an 8-minute boil and a short rest.

Inside the Koshary Jar

  • Dehydrated rice
    Dehydrated rice
  • Dehydrated cooked lentils
    Dehydrated cooked lentils
  • Broken vermicelli
    Broken vermicelli
  • Dehydrated cooked garbanzo beans
    Dehydrated cooked garbanzo beans

Net weight: 90 g dry fill

Packed alongside the jar

  • Crispy fried onions
    Crispy fried onions

    Packed separately to stay crisp for topping.

  • Tomato-spice sauce mix
    Tomato-spice sauce mix

    Its own paper sachet: tomato powder, garlic, onion powder, cumin, salt and lemon powder.

  • Chili flakes
    Chili flakes

    Packed separately. Add heat to taste.

How to prepare Koshary

  1. 1

    Bring 2 cups (about 473 ml) of water to a full boil in a pot.

  2. 2

    Drizzle about 1 tsp of olive or vegetable oil into the boiling water. Add the jar contents, keeping the onion container and sachets aside, and boil for 5 minutes.

  3. 3

    Add the tomato-spice sachet and chili flakes to taste. Stir well and boil for 3 more minutes.

  4. 4

    Turn off the heat, cover, and let the koshary rest until it reaches your preferred texture.

  5. 5

    Spoon into a bowl and shower the crispy fried onions over the top.

Serves one. About 8 minutes boiling, then rest to your preferred texture.

Tap any photo to see it bigger.

Koshary nutrition

Per jar, prepared as directed (serves 1)

  • Calories480
  • Dietary fiber9 g
  • Protein17 g

These values are estimates calculated from the dry ingredient weights plus 1 tsp of cooking oil, using standard food composition data. They are not laboratory tested.

The tomato-spice sachet contains 2 g of salt.

See it in Cairo

Where the dish came from, why Egypt loves it, and a look inside Abou Tarek — the most famous koshary house in Cairo. This is the dish our jar is built on.

What people are saying

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More recipes coming soon

More Mediterranean favorites are on the way.

Email us and we'll tell you when a new jar lands.

Bring the jar back

7

Rinse your empty jar and bring it back to us at the market. Return six jars and your seventh one is free.

Questions?

Ask us anything about the jars, the ingredients, allergens or where to find us at the market. We answer every message.

Email us

yosra.reda@gmail.com